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Three ingredients.
Two of them water.
Broken Shed Vodka is made from our world.
A mystical land of stunning vistas and wonderful creatures.
A different world... with different rules.
Where we ignored the traditions of what vodka should be…
And decided that two waters were better than one.
Broken Shed is born in New Zealand.
Step through the window.
Taste what it means to be different.
(Much like the people who drink it, really.)
Every sip of Broken Shed Vodka is blended from ancient mineral water from New Zealand’s Southern Alps, pure spring water from its North Island, and highest-quality distilled whey from its… well, cows.
And the rest is history.
It all started many years ago in a rustic old shed on the shores of New Zealand’s Lake Wanaka. Two explorers were enjoying a drink, when it dawned on them that they should make a vodka themselves.
Two of them water.
Our vodka is completely free of additives, sweeteners and GMOs. It’s naturally-free of gluten at every step of the process. And the way we make it celebrates and protects the purity of our beautiful New Zealand environment.
15,000 year-old mineral-rich aquifer water from New Zealand’s South Island meets filtered spring water from the North.
We combine that unique blend of waters with a fresh spirit borne from whey, distilled three times for maximum smoothness.
And that’s it. Broken Shed Vodka is free of additives, chemicals, sweeteners, gluten, and, well, everything else. Cheers!
STORIES AND IDEAS TO SHARE OVER A GLASS OR TWO
We’re proud to have crafted a very special vodka in a very special part of the world. And while much has happened to get us to this point, the Broken Shed story is still being written. So pour yourself a drink and thumb through a chapter or two.
MIXOLOGY