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Far From The Tree

Every element of this cocktail is perfectly balanced, retaining all of the delicate flavors of rosemary and apple. Aromatic and refined, this cocktail is absolutely worth the effort.


  • 1.5 oz rosemary-infused Broken Shed Vodka
  • 0.5 oz fresh lime juice
  • 0.75 oz cinnamon apple-infused simple syrup
  • 0.5 oz unsweetened cranberry juice
  • 1 egg white
  • Garnish: apple slice and rosemary sprig

Rosemary-infused Broken Shed Vodka

  • 8.5 oz Broken Shed Vodka
  • 10 g rosemary sprigs (about 5)

Add ingredients to an iSi whipper (do not overfill). Add an N2O cartridge, shake, then let rest for 10 minutes. Hold the iSi whipper upright and vent the gas as quickly as possible. Unscrew the top of the iSi whipper, wait for the bubbles to dissipate, then strain the liquid through a fine-mesh sieve. Store in an airtight container.

Cinnamon Apple Infused Simple Syrup

  • 2 cups water
  • 2 whole apples
  • 1 cinnamon stick
  • 1 1/2 cups sugar 

Add the water, apples, and cinnamon to a medium saucepan and bring to a boil. Simmer for 10 minutes, then strain the liquid through a fine mesh sieve. Bring the water back to a boil, add sugar, and stir until dissolved. Allow to cool, then store in an airtight jar in the refrigerator for up to two weeks.


Dry shake all of the ingredients, then shake again with ice. Double strain into a chilled martini glass, and garnish with an apple slice and a smouldering rosemary sprig.

Cocktail by Michael Hastings

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