Skip the airport. One sip of our “New Zealand Passport” cocktail is your direct flight to Kiwi paradise. Toasty and sweet, think Christmas dessert in cocktail form.
Skill
Easy
Style
Spirited
Technique
Stirred
Ingredients
2 oz Broken Shed Vodka
0.75 oz tawny port
0.25 oz maple syrup
1 dash Angostura bitters
1 dash orange bitters
Garnish: 1 orange peel
Directions
Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with an orange peel.