- 1.5 oz Broken Shed Vodka
- 1 oz Aperol
- 2 oz watermelon shrub (recipe follows)
- 0.25 oz mint simple syrup
- Garnish: 1 strawberry slice
- 5 cups fresh watermelon
- ⅓ cup clover honey
- ½ cup raw apple cider vinegar
Puree the watermelon in a blender until smooth. Pass through a fine mesh strainer, then mix with the clover honey and raw apple cider vinegar. Store in a glass jar and place in the fridge for a few days before impressing your friends with this unique cocktail. The shrub will last in the fridge a few weeks.
Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with a strawberry slice and congratulate yourself on a job well done.
Cocktail created by Queenstown Public House